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Burata di Bufala

350 gr.

peeled pink tomatoes, buffalo milk mozzarella with creamy center, basil pesto, prosciutto crudo, parmesan flakes, caper berries and hazelnut crumbs

Caprese salad

300 gr.

/peeled tomatoes, mozzarella, fresh arugula and homemade basil pesto/

Salad Antica

350 gr.

/peeled tomatoes, feta cheese mousse, cucumber rolls and parsley pesto/

Bulgarian salad

400 gr.

/ cucumbers and tomatoes, sheep`s milk cheese, marinated roasted peppers, a sprig of fresh onion and kalamata olives/

Variation of Caesar salad with chicken fillet

400 gr.

/Iceberg salad with classic Caesar sauce, chicken fillet, parmesan flakes and herb croutons/

Variation of Caesar salad with fried calamari

350 gr.

/Iceberg salad with classic Caesar sauce, fried calamari, parmesan flakes and herb croutons/

Bordeaux

350 gr.

/stuffed beetroot with feta mousse wrapped in walnut crumbs, marinated beetroot cubes, orange slices and caramelised walnuts/

“Flower garden“

350 gr.

/mixed green salads with marinated beetroot, dairy mousse, caramelised walnuts , dressing with orange juice/

Tuscany

350 gr.

/salad with iceberg and baby spinach, poached pear, crumbled blue cheese and walnuts/

Fusion

350 gr.

/salad with quinoa, baby spinach, tomatoes, roasted red peppers, red onion, crumbled cow`s milk cheese, shredded boiled egg/

Chef`s salad

350 gr.

Peeled tomatoes, roasted peppers, olive, finely chopped onion, parsley, flavored and richly sprinkled with cow`s milk cheese

Tabbouleh salad

300 gr.

Quinoa and avocado, red onion, tomatoes, cucumbers and parsley