SALADS Appetizers Vegetarian meals Pan and oven Specialties Risotto and pasta Seafood Grill Tasty dishes for sharing Raw-cured meats charcuterie boards and cheese platters Bread SWEET TEMPTATIONS Lunch menu

Risotto with chicken and spinach

350 gr.

14.20lv

Risotto with vegetables and saffron

350 gr.

13.80lv

Risotto with porcini and truffle pasta

350 gr.

13.80lv

Tagliatelle with veal tenderloin and roasted red peppers

350 gr.

23.80lv

Tagliatelle with prawns and basil pesto

350 gr.

23.80lv