“Stanim?ka” mini cabbage rolls with minced meat and rice

300 gr.

Braised veal tongue with smoked paprika and mushroom ragout

300 gr.

Braised veal tongue with porcini mushrooms

350 gr.

Braised veal tongue in butter

200 gr.

Sauteed pork neck bites, chicken fillet, homemade sausage, green onion, roasted red pepper, gravy, served with smashed-fried potat

400 gr.

Sauteed juicy pork neck juliennes, veal tongue, porcini mushrooms, gravy and smashed-fried potatoes

400 gr.

Roasted boneless pork knuckle with gravy, thyme, served with potato mousse or Stanim?ka mini cabbage rolls with minced meat and ri

400 gr.

Glazed BBQ ribs

500 gr.

/served with smashed-fried potatoes, chives and gherkin/

Honey glazed sesame chicken wings

300 gr.

Crispy cornflake crusted chicken

300 gr.

/served with dairy sauce/