300 gr.
Crispy quinoa and red beans balls
200 gr.
with crumbled sheep`s milk cheese , chives and butter
oyster mushroom, tomato confit sauce and olives
light vream sauce, blue cheese, cow`s milk cheese, cheddar, mozzarella and bulgarian yellow milk cheese
seasoned with lemon jiuce dressing and dehydrated orange slice
seasoned with classic marinade
350 gr.
basil pesto, sundried tomato and mozzarella, fried egg, topped with fried potatoes