SALADS Appetizers Vegetarian meals Pan and oven Specialties Risotto and pasta Seafood Grill Tasty dishes for sharing Raw-cured meats charcuterie boards and cheese platters Bread SWEET TEMPTATIONS Lunch menu

Salmon fillet on a griddle

350 gr.

39.80lv

/served with fresh asparagus, hollandaise sauce and pine nuts/

Sea bass with prawns

350 gr.

33.80lv

/topped on quinoa and parsley pesto/

Panko crusted perch

300 gr.

22.80lv

/topped on a homemade guacamole/

Black sesame prawns

300 gr.

34.80lv

/with teriyaki sauce, topped on vegetables/

Fried calamari

300 gr.

21.80lv

/served with dairy sauce/