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Salmon fillet on a griddle
350 gr.
/served with fresh asparagus, hollandaise sauce and pine nuts/
39.80lv
Sea bass with prawns
350 gr.
/topped on quinoa and parsley pesto/
33.80lv
Panko crusted perch
300 gr.
/topped on a homemade guacamole/
22.80lv
Black sesame prawns
300 gr.
/with teriyaki sauce, topped on vegetables/
34.80lv
Fried calamari
300 gr.
/served with dairy sauce/
21.80lv