SALADS Appetizers Vegetarian meals Pan and oven Specialties Risotto and pasta Seafood Grill Tasty dishes for sharing Raw-cured meats charcuterie boards and cheese platters Bread SWEET TEMPTATIONS Lunch menu

White tarama with red caviar

200 gr.

11.20lv

/served with herb crostini/

Homemade hummus

250 gr.

9.60lv

/a traditional recipe, sprinkle of sumac, served with grilled tortilla/

Meligiano

200 gr.

11.20lv

/served with herb crostini/

Homemade guacamole

250 gr.

13.80lv

/ avocado salsa, tomatoes, red onion, garlic, lemon juice and olive oil, served with grilled tortilla/