SALADS Appetizers Vegetarian meals Pan and oven Specialties Risotto and pasta Seafood Grill Tasty dishes for sharing Raw-cured meats charcuterie boards and cheese platters Bread SWEET TEMPTATIONS Lunch menu

Veal tenderloin steak

400 gr.

39.80lv

/veal tendreloin steak served with truffle paste, root vegetables, gravy and sweet potato chips/

Veal julienne with vegetables

350 gr.

25.80lv

/seasoned with teriyaki sauce, honey and sesame seeds, garnished with crispy roasted sweet potatoes/

Pork tenderloin with panko and pistachios crumbs

350 gr.

21.80lv

/served with sweet potato mousse, gravy and beetroot chips/

Pork tenderloin scaloppine with Dijon mustard

350 gr.

21.80lv

/served with saut?ed oyster mushrooms and smashed - fried potatoes , gravy sauce/

Wiener-style schnitzel with fried potatoes

350 gr.

17.80lv

/pork tenderloin schnitzel garnished with fried potatoes/

Chicken mini fillets with forest blend mushrooms

350 gr.

17.20lv

/light cream sauce served with sweet potato mousse/

Roasted chicken fillet on a griddle

350 gr.

13.80lv

/garnished with vegetable juliennes and parsley pesto/