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Veal tenderloin steak

400 gr.

/veal tendreloin steak served with truffle paste, root vegetables, gravy and sweet potato chips/

Veal julienne with vegetables

350 gr.

/seasoned with teriyaki sauce, honey and sesame seeds, garnished with crispy roasted sweet potatoes/

Pork tenderloin with panko and pistachios crumbs

350 gr.

/served with sweet potato mousse, gravy and beetroot chips/

Pork tenderloin scaloppine with Dijon mustard

350 gr.

/served with saut?ed oyster mushrooms and smashed - fried potatoes , gravy sauce/

Wiener-style schnitzel with fried potatoes

350 gr.

/pork tenderloin schnitzel garnished with fried potatoes/

Chicken mini fillets with forest blend mushrooms

350 gr.

/light cream sauce served with sweet potato mousse/

Roasted chicken fillet on a griddle

350 gr.

/garnished with vegetable juliennes and parsley pesto/