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Veal tenderloin steak
400 gr.
/veal tendreloin steak served with truffle paste, root vegetables, gravy and sweet potato chips/
39.80lv
Veal julienne with vegetables
350 gr.
/seasoned with teriyaki sauce, honey and sesame seeds, garnished with crispy roasted sweet potatoes/
25.80lv
Pork tenderloin with panko and pistachios crumbs
350 gr.
/served with sweet potato mousse, gravy and beetroot chips/
21.80lv
Pork tenderloin scaloppine with Dijon mustard
350 gr.
/served with saut?ed oyster mushrooms and smashed - fried potatoes , gravy sauce/
21.80lv
Wiener-style schnitzel with fried potatoes
350 gr.
/pork tenderloin schnitzel garnished with fried potatoes/
17.80lv
Chicken mini fillets with forest blend mushrooms
350 gr.
/light cream sauce served with sweet potato mousse/
17.20lv
Roasted chicken fillet on a griddle
350 gr.
/garnished with vegetable juliennes and parsley pesto/
13.80lv