350 gr.
peeled pink tomatoes, buffalo milk mozzarella with creamy center, basil pesto, prosciutto crudo, parmesan flakes, caper berries and hazelnut crumbs
300 gr.
/peeled tomatoes, mozzarella, fresh arugula and homemade basil pesto/
/peeled tomatoes, feta cheese mousse, cucumber rolls and parsley pesto/
400 gr.
/ cucumbers and tomatoes, sheep`s milk cheese, marinated roasted peppers, a sprig of fresh onion and kalamata olives/
/Iceberg salad with classic Caesar sauce, chicken fillet, parmesan flakes and herb croutons/
/Iceberg salad with classic Caesar sauce, fried calamari, parmesan flakes and herb croutons/
/stuffed beetroot with feta mousse wrapped in walnut crumbs, marinated beetroot cubes, orange slices and caramelised walnuts/
/mixed green salads with marinated beetroot, dairy mousse, caramelised walnuts , dressing with orange juice/
/salad with iceberg and baby spinach, poached pear, crumbled blue cheese and walnuts/
/salad with quinoa, baby spinach, tomatoes, roasted red peppers, red onion, crumbled cow`s milk cheese, shredded boiled egg/
Peeled tomatoes, roasted peppers, olive, finely chopped onion, parsley, flavored and richly sprinkled with cow`s milk cheese
Quinoa and avocado, red onion, tomatoes, cucumbers and parsley
